Lamb Rogan Josh recipe by Zakira Moosa

Ingredients

• 600g Lamb cubed
• 3 teaspoon ginger and garlic paste
• 3 tablespoon oil
• 2 teaspoon salt
• 1 teaspoon turmeric powder
• 2 teaspoon dhana
• 2 teaspoon ground jeeru (cumin)
• 2 tablespoon plain yoghurt
• 1 teaspoon chilli powder
• 2 medium onions finely chopped
• ¾ tin of peeled tomatoes
• Fresh coriander to garnish
• Add oil to saucepan on high heat until
• chopped onions and stir fry until
• and keep stir – frying fro 3 minutes to
• Add in tinned tomatoes and mash the
• tomatoes into the mixture with a
• and stir into the meat mixture.
• Allow to cook uncovered for 5 minutes