Creamy cashew & ginger bows - Trois fois par jour

Ingredients

• 1 box (340 g) of bows Catelli Smart®
• 1/4 cup of roasted cashew nuts
• 1/2 cup of fresh cilantro leaves
• 1 1/2 cup of raw cashew nuts
• 1 cup of water
• 1 teaspoon of salt
• 3 tablespoons of olive oil
• 3 tablespoons of lemon juice
• 2 teaspoons of fresh ginger, chopped
• Salt and pepper, as preferred
• 2 tablespoons of vegetable oil
• 1 teaspoon of sesame oil
• 3 tablespoons of soya sauce
• 2 garlic cloves, chopped
• 6 to 8 Bok Choys, cut in halves or quartered