Creamy Cashew Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil or unsalted butter
• 1 large onion, peeled and finely chopped
• 1 cup (150 grams) raw cashews
• 1 clove garlic, finely chopped
• 1 large butternut squash (about 2 pounds), peeled and cut into 1/2-inch dice
• 5 cups vegetable or chicken stock, plus additional (optional)
• 2 tablespoons minced fresh ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• Kosher salt and freshly ground black pepper to taste
• 1 cup coconut milk, plus additional (optional)
• 1 sprig fresh rosemary