Tiger Remoulade Sauce Recipe - Blue Plate Mayonnaise
Spicy and creamy Tiger Remoulade sauce recipe using Blue Plate Mayonnaise—perfect for game day or seafood dips.
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Ingredients
- 1 cup Blue Plate Mayonnaise
- 1/4 cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons Creole mustard
- 1 tablespoon Tiger Sauce
- 1/4 cup minced green onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana style hot sauce
- Salt, to taste
- Cayenne pepper, to taste
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