Louisiana Style Remoulade Sauce Recipe - Blue Plate Mayonnaise
Nothing brings out the flavor of fresh seafood better than Louisiana-Style Remoulade Sauce made extra-rich and creamy with our mayonnaise. Find the recipe at Blue Plate® Mayonnaise.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 cup Blue Plate® Mayonnaise
- ¼ cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons Creole mustard
- ½ cup chopped green onions
- ¼ cup finely chopped celery
- ¼ cup chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana-style hot sauce
- Salt, to taste
- Cayenne pepper, to taste
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