Tiger Remoulade Sauce Recipe
Nothing says game day in Louisiana like a dish of spicy remoulade sauce served with fresh boiled or fried seafood for dipping – and Blue Plate makes it rich ‘n
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Blue Plate Mayonnaise
- 1/4 cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons Creole mustard
- 1 tablespoon Tiger Sauce
- 1/4 cup minced green onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana style hot sauce
- Salt, to taste
- Cayenne pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tiger Remoulade Sauce Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Tiger Sauce Remoulade Recipe
reilyproducts.com
Louisiana Style Remoulade Sauce Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Louisiana Style Remoulade Sauce Recipe
reilyproducts.com
Tiger Mayo Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Tiger Sliders Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Tiger Sliders Recipe
reilyproducts.com
Remoulade Sauce Recipe
chilipeppermadness.com