Tiger Sauce Remoulade Recipe
Creole style, New Orleans tangy remoulade sauce served with fresh boiled seafood for dipping, and Tiger Sauce®. Unleash the Sweet Heat!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup mayonnaise (we used Blue Plate®️ Mayonnaise)
- 1/4 cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons Creole mustard
- 1 tablespoon Tiger Sauce®
- 1/4 cup chopped green onions
- 1/4 cup finely chopped celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana style hot sauce
- Salt and cayenne pepper, to taste
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