Turkey and Wild Rice Soup - Good Neighbor Pharmacy
Warm and satisfying turkey and wild rice soup, packed with veggies and lean protein—perfect post-Thanksgiving. Healthy and quick to make!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Peeler
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil
- 4 medium carrots, peeled and cut into 1/2-inch round pieces (2 cups)
- 2 medium celery stalks, cut into 1/2-inch pieces (3/4 cup)
- 1/2 onion, diced (1 cup)
- 4 ounces white or baby Bella mushrooms, sliced (1 1/2 cups)
- 1 teaspoon dried thyme
- 6 cups low-sodium turkey stock
- 2 cups shredded roast turkey meat (dark or white, skinless)
- 1/2 cup wild rice
- 2 tablespoons fresh minced parsley
- Kosher salt to taste
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