Agrikol’s Haitian Marinade | RICARDO
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Ingredients
- 3 garlic cloves, peeled and halved
- 1 red bell pepper, seeded and cubed
- 1 Scotch bonnet or habanero chili pepper, halved and seeded
- ½ leek, coarsely chopped
- ½ cup (20 g) flat-leaf parsley leaves and stems, coarsely chopped
- ½ cup (20 g) cilantro leaves and stems, coarsely chopped
- 1/3 cup (75 ml) vegetable oil
- 1 tsp salt
- ½ tsp ground black pepper
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