Ultra-Green Soup - Oliver's Markets
Ultra-green soup made from stems and scraps for a sustainable and delicious meal. Vegan or vegetarian, this hearty soup is easy to make and serves 4-6. Try it for a guilt-free cooking experience!
Ingredients
- 3 c. Broccoli Stems, cubed
- 2 c. Kale, Chard, or Collard Stems, cut into 1 inch pieces
- 1 c. Leek Tops, thoroughly washed
- 6 Garlic Cloves, peeled & smashed
- 1/2 c. Parsley Stems
- 4 c. Vegetable Stock
- 1/2 c. Heavy Cream OR Raw Cashews
- Olive Oil
- Salt & Black Pepper
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