Veal schnitzel and steamed vegetables with La Pasta Four Cheese - San Remo
Veal schnitzel, steamed vegetables, and La Pasta Four Cheese—quick, easy, and delicious for a busy weeknight meal.
Ingredients
- 120g San Remo La Pasta Four Cheese
- 4 small veal schnitzels
- Olive oil
- ½ cup small broccoli florets
- ½ small red capsicum, diced
- 1 small zucchini, diced
- 1 tbsp butter
- Salt, to taste
- Fresh thyme, to garnish
More Like This
Four Cheese Ravioli with Pesto - San Remo
sanremo.com.au
Veal schnitzel with spiced vegetables
nzwomansweeklyfood.co.nz
Beef & Vegetable Pasta - San Remo
sanremo.com.au
Veal Schnitzel with Tuna Sauce and Herb Salad
gourmettraveller.com.au
Pork and Veal Cannelloni in a Creamy Tomato Béchamel Sauce
sanremo.co.nz
Pork and Veal Cannelloni in a Creamy Tomato Béchamel Sauce
sanremo.com.my
Veal schnitzels with spiced vegetables | Women's Weekly Food
womensweeklyfood.com.au
BBQ steak and mushrooms with La Pasta Mushroom and Onion - San Remo
sanremo.com.au