Veal schnitzels with spiced vegetables | Women's Weekly Food
This quick and easy veal schnitzel & spiced vegetables recipe from Woman's Day is great served for a simple family dinner idea. Add sauce, if you like
Ingredients
- 1/4 cup olive oil
- 500 gram kumara, peeled, chopped, parboiled
- 250 gram cauliflower florets
- 2 clove garlic, finely chopped
- 1 teaspoon coriander seeds
- 1 teaspoon ground cumin
- 30 gram butter
- 4 crumbed beef schnitzels (see tip)
- 50 gram baby spinach leaves
- natural yoghurt, to serve
- lemon wedges, to serve
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