Oyster Po'Boy Sliders Recipe

Oyster Po'Boy Sliders Recipe

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Food & Wine Magazine's 2008 "Best New Chef" Giuseppe Tentori brings his Oyster Po'Boy Sliders with Kimchi and Peanuts to Zac Brown's Southern Ground Music Festival in Nashville, September 27-28. We...

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Ingredients

  • 8 Hawaiian bun sliders (substitute any soft
  • 2 tablespoons melted butter
  • 8 oysters
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup fine breadcrumbs
  • 1 (8-ounce) jar kimchi
  • 1/2 cup mayonnaise
  • 1 teaspoon sesame oil
  • 4 tablespoons roasted and salted peanuts
  • 8 sprigs fresh cilantro leaves
  • 16 slices pickled red jalapeños (recipe below)
  • 4 red jalapeños
  • 1 clove garlic
  • 1/2 shallot
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar

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