Oyster Po’Boys - Canada's Food Island

Ingredients

• .5 cup mayo
• 0.25 cup finely chopped celery and leaves
• 2 tbsp finely chopped chives
• 1 lemon, zested and juiced
• salt
• freshly ground black pepper
• 0.5 cup buttermilk
• 2 tsp old bay seasoning
• 0.5 cup cornmeal
• 0.5 cup all-purpose flour
• 24 PEI oysters, scrubbed, shucked, shells discarded
• 0.25 cup vegetable oil
• 2 crusty submarine buns, toasted
• 2 beefsteak tomatoes, sliced
• 1 cup shredded iceberg lettuce
• lemon wedges, for serving