Cheesy Stuffed Peppers Recipe - Pillsbury.com

Cheesy Stuffed Peppers Recipe - Pillsbury.com

www.pillsbury.com

This satisfying entrée simmers on the stove, so there’s no need to heat the oven.

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Ingredients

  • 2 cups seasoned ground beef and sausage
  • 1/2 cup uncooked instant white rice
  • 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 3 large green bell peppers, halved lengthwise, seeds removed
  • 2 tablespoons water

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