Potato, Mushroom and Tête de Moine Risotto - Parmentine
Potato, Mushroom and Tête de Moine Risotto - Parmentine
Ingredients
- * 500 g of potatoes
- * ½ shallot
- * 150g of AOC tête de moine cheese
- * 100 g of butter
- * 50 g of mascarpone
- * 8 cl of liquid cream
- * 2 sliced mushrooms (shiitake, brown mushrooms or ceps)
- * salt
- * pepper
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