Thai Layered Dessert Recipe: Khanom Chan (ขนมชั้น)
Thai Layered Dessert Recipe: Khanom Chan (ขนมชั้น)This silky, chewy and coconutty thick jelly like dessert is usually made with 9 layers as the number nine in T
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lionbrand.com.au.
Cooking tools:
- Steamer basket
- Blender
- Fine-mesh sieve
- Cake pan
- Baking pan
- Candy mold
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
Ingredients
- Coconut Cream 900g
- Coconut Milk 900g
- Tapioca Flour 480g
- Arrowroot Flour 150g
- Rice Flour 30g
- Sugar 920g
- Salt 1tsp
- Pandan Juice 100g (or you can use pandan essence)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kanom Chan (Layered Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Khanom Thuay
ivebeen.cooking
Pandan Coconut Layer Jelly
360happykitchen.com
Creamy Coconut and Pandan Jelly
asianinspirations.com.au
Khanom Krok (Coconut Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pandan Coconut Coffee Jelly: A Layered Delight
phobistrobarrie.com
Thai coconut jelly recipe
freeplant.net
Easy khanom sam pan nee recipe: tasty coconut cream delight
en.petitchef.com