Vegan Prune Hot Dogs with a Fennel and Apple Slaw - California Prunes

Ingredients

• 1 tbs Olive Oil
• 1 Red Onion, sliced fine
• 3 Garlic Cloves, minced
• 1 Red Pepper, deseeded & cut small
• 1 Portobello Mushroom, chopped fine
• 3 tbs Paprika
• 10 California Prunes
• 2 tbs Fresh thyme
• 2 Sprigs Rosemary
• 1 tin Red Kidney Beans, drained, rinsed &
• pat dry
• 1 tin Cannellini Beans, drained, rinsed &
• 5 tbs Plain flour
• 3 tbs Crushed Walnuts
• 2 tsp Sea Salt
• 2 tsp Cracked Black Pepper