Zesty Louisiana Voodoo Fries with Tasty Toppings
Crunchy Louisiana-inspired potatoes loaded with melty cheese, crispy bacon bits, and tangy voodoo sauce. A tasty and bold treat for snacking or starting a meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Grater
- Baking sheet
- Oven
- Spatula
- Whisk
- Spoon
- Tongs
Ingredients
- 4 big russet potatoes, roughly 2 pounds
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper, tweak based on how spicy you want it
- ½ teaspoon black pepper
- Splash of olive oil
- 1 cup grated cheddar cheese
- ½ cup bacon bits from about 4 cooked strips
- ¼ cup diced green onions
- ¼ cup sour cream
- ¼ cup mayo
- 1 tablespoon hot sauce, add more or less for your taste
- 1 clove garlic, crushed
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