Louisiana Voodoo Fries
Welcome to a flavor-packed journey through the heart of Louisiana, where every bite of these Voodoo Fries whispers tales of …
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 2 pounds of russet potatoes, cut into fries
- 1 tablespoon of vegetable oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of Cajun seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped cooked bacon
- 1/4 cup of chopped green onions
- 1/4 cup of buttermilk ranch dressing
- 1/4 cup of hot sauce (preferably Louisiana hot sauce)
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