Shaved Fennel Rhubarb and Orange Salad
Enjoy this fresh and zesty shaved fennel, rhubarb, and orange salad, perfect as a starter or side dish. Bursting with vibrant flavours!
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Cooking tools:
- Microplane
- Citrus press
- Measuring cup
- Mixing bowl
- Mandoline
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 1 orange
- 1 lemon
- 2 limes
- A good pinch of sugar
- Pinch of salt
- Extra virgin rapeseed oil
- 2 fresh crunchy fennel bulbs
- 1 small red onion
- 1 stick young rhubarb
- 1 orange, segmented
- A handful raw almonds, soaked overnight in water
- Ground pepper
- Reserved fennel tops or parsley, to serve
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