Chilli And Coconut Prawns | Donna Hay

Chilli And Coconut Prawns | Donna Hay

www.donnahay.com.au

Whichever way you like to entertain – these chilli and coconut prawns have you covered, as a part of this modern style grazing board.

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Ingredients

  • 1 stalk lemongrass, trimmed and very finely chopped
  • 1 tablespoon grated ginger
  • 2 large mild red chillies, finely chopped
  • 2 cloves garlic, crushed
  • sea salt flakes
  • 1 tablespoon vegetable or grapeseed oil
  • 3 tablespoons desiccated coconut
  • 1kg green (raw) prawns, peeled and cleaned, tails left intact
  • lime wedges, to serve

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