Chicken Spiedini with Amogio | PBS Food

Ingredients

• ¼ cup medium to light olive oil
• ¼ cup dry white wine
• 4 cloves garlic, microplaned or minced
• Zest from ½ lemon
• Juice from 1 lemon
• 2 - 2 ½ lbs boneless skinless chicken thighs, cut into long strip-like pieces
• 3-5 tablespoons balsamic glaze
• ⅔ cup grated parmesan cheese
• 1 cup Italian breadcrumbs
• 6 tablespoons butter
• 1 - 1 ½ small shallot, minced
• 2-3 cloves garlic, microplaned or minced
• ¼ cup fresh lemon juice
• 3 tablespoons chopped Italian parsley
• 3 tablespoons chopped fresh basil
• Sprinkle of crushed pepper flakes