Chef Damian Zedower’s “Summer on a Plate” - Community Servings

Ingredients

• 2 cups small-diced red seedless watermelon
• 1 cup small, diced cucumber (skin on / no seeds)
• 1 cup small diced sweet red pepper
• 3 scallions (green & white part), each cut on the bias
• 1 tablespoon of the best honey you can find
• 1.5 tablespoons fresh-squeezed lime juice & zest
• 1 once of extra virgin olive oil
• 1 tablespoon harissa paste (or fresh jalapeno minced)
• 1 teaspoon cumin
• 2 tablespoon roughly chopped mint
• 2 tablespoon roughly chopped cilantro
• 1 tablespoon roughly chopped parsley
• Kosher salt & fresh cracked black pepper to taste