Jersey Royals Recipe With Duck Egg & Asparagus - Great British Chefs
Jersey Royals are sautéed and paired with delicious asparagus and duck egg in Shaun Rankin's potato salad recipe. Parmesan adds great flavour to Jersey Royals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of Jersey Royal potatoes, cooked and halved
- 16 asparagus spears
- 4 duck eggs
- 1 knob of butter
- olive oil
- salt
- black pepper
- 1 handful of rocket
- 1 handful of Parmesan shavings
- 1 dash of balsamic vinegar
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