Foodie With a Life Menu Planning: healthy cod en papiotte by Christina Conrad — Foodie With A Life
Christina Conrad - Foodie With a Life cooking and food coach. Learn to save time in the kitchen, eat better with easy weeknight meals. Build your kitchen toolbox with a recipe for healthy cod en...
Ingredients
- 1 Lb. cod
- 1 tablespoon olive oil
- 2 tablespoons white white or champagne (any variety will do)
- 6 olives (such as Kalamata, Spanish Queen, Castelvetrano,)
- 6 artichoke quarters (canned, jarred or frozen)
- 1 tablespoon fresh parsley or thyme
- salt/pepper
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