Foodie With a Life Menu Planning: healthy cod en papiotte by Christina Conrad — Foodie With A Life

Foodie With a Life Menu Planning: healthy cod en papiotte by Christina Conrad — Foodie With A Life

www.foodiewithalife.com

Christina Conrad - Foodie With a Life cooking and food coach. Learn to save time in the kitchen, eat better with easy weeknight meals. Build your kitchen toolbox with a recipe for healthy cod en...

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Ingredients

  • 1 Lb. cod
  • 1 tablespoon olive oil
  • 2 tablespoons white white or champagne (any variety will do)
  • 6 olives (such as Kalamata, Spanish Queen, Castelvetrano,)
  • 6 artichoke quarters (canned, jarred or frozen)
  • 1 tablespoon fresh parsley or thyme
  • salt/pepper

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