Seaweed and Dried Fish Broth | Saveur
Dashi is an all-purpose savory stock that's used in Japan to flavor many kinds of foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 oz. kombu
- 1 3⁄4 oz. katsuobushi (dried shaved bonito flakes)
- 1⁄3 cup light soy sauce
- 2 tsp. sugar
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