Bonito flakes and konbu seaweed dashi Recipe - Los Angeles Times
At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish.When steeped...
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Ingredients
- 1 piece dashi konbu seaweed (6 to 8 inches long)
- 5 cups loosely packed dried bonito flakes
- 8 1/2 cups water, divided
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