Stewed plums, whipped yoghurt, mint & granola - Penguin Books New Zealand
Stewed plums in a tasty and decadent sweet dish.
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Ingredients
- 80g quality granola or pistachios
- 30g butter
- 6–10 plums, depending on size, halved and destoned
- 20g golden caster sugar
- 60ml Madeira, brandy or sweet sherry
- 280ml double cream
- 1–2 tbsp runny honey
- 350ml natural yoghurt
- a couple of sprigs of freshmint
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