Autumn Eating - Stewed Plums
With our beautiful Autumn days here in the Southern Hemisphere we're making the most of the delicious stone fruit that is still in season. Our new favourite breakfast... stewed plums, with coconut...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vivonue.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 6 plums, halved and stones removed
- 1 cup water
- 1 tablespoon fresh lemon juice
- Lemon zest from 1/2 a lemon
- 1 cinnamon stick
- Star Anise
- Maple Syrup - to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stewed plums with yoghurt and granola – Food & Home Magazine
foodandhome.co.za
Autumn Crumble
meadfarmfoods.co.uk
Autumn fruit sponge pudding
nzwomansweeklyfood.co.nz
Autumn plum crumble with cinnamon - HERMESETAS UK
hermesetas.co.uk
Autumn plum crumble with cinnamon - HERMESETAS AU
hermesetas.com.au
Plum smoothie
abetterchoice.com.au
Autumn Fruit and Nut Oatmeal | Food Stuff
foodstf.com
Roasted Plums
spicepots.com