Our Favorite Chicken Pot Pie | epicuricloud (Tina Verrelli)

Ingredients

• 1 1/2 cups flour ((plus extra for rolling))
• 1/2 teaspoon coarse kosher salt
• 6 tablespoons unsalted butter (very cold, cut into 1/2" cubes)
• 3 tablespoons (1/2 cup) solid shortening (Crisco) (very cold, cut into 1/2" cubes)
• 2-4 tablespoons icy cold water
• 4 tablespoons butter
• 1/3 cup finely chopped onion
• 1/3 cup chopped celery
• 3/4 cup chopped carrots
• 1 cup thinly sliced leeks (optional)
• 4 cups cooked shredded chicken
• 1/4 cup flour
• 1/3 cup dry white wine (optional)
• 3 cups low-sodium chicken broth ((plus extra if needed))
• 2 tablespoons finely chopped flat leaf parsley (2 teaspoons dried)
• 1 tablespoon fresh thyme leaves (1 teaspoon dried)
• 1 1/2 teaspoons finely minced fresh sage (1/2 teaspoon dried ground sage)
• 1 1/2 teaspoons coarse kosher salt (more to taste)
• 1/4 teaspoon pepper
• 2/3 cup frozen peas
• 1 egg
• 2 tablespoons water