Foryoueats: Yuzu Chicken Piccata

Ingredients

• 2 small chicken breast fillets
• sea salt
• ½ cup chicken stock
• 1 tsp yuzu kosho*
• 1 cup plain (all purpose) flour
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, finely chopped
• ½ cup sake or white wine
• 2 tbsp capers
• 50g (2 oz) butter, plus 1 tbsp extra if needed
• 2 tbsp fresh lemon juice
• chopped coriander (cilantro) or parsley leaves, to serve