Viareggio-style seafood carbonara - Italian recipes by GialloZafferano
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover the recipe.
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- italian cuisine
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- Viareggio-style seafood carbonara
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Cooking tools:
Ingredients
- Spaghetti 11.3 oz
- Mussels (to clean) 1.1 lbs
- Clams (to clean) 1.1 lbs
- Calamari (squid) (to clean) 0.75 lb
- Shrimps 12
- Eggs 2
- Egg yolks 1
- Fresh liquid cream 3.3 tbsp
- Garlic 2 cloves
- Parsley to chop to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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