Salmon Terrine with Herb Mayonnaise
6 Country Range Gelatine Leaves, soaked in water to soften 1 dsp finely chopped parsley splash of olive oil Country Range Cling Film Country Range Balsamic
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Cooking tools:
- Terrine mold
- Steamer basket
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Plastic wrap
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- 60 g Country Range Mayonnaise
- Juice of half a lemon
- 6 Country Range Gelatine Leaves, soaked in water to soften
- 250 g smoked salmon, very thinly sliced
- 300 g fresh salmon, cut into strips and rolled in cling film, forming cylinders
- 1 dsp finely chopped parsley
- splash of olive oil
- Country Range Cling Film
- Country Range Balsamic Vinegar
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