Vegan Lemon Poppy Seed Buns
Turn you kitchen into a bakery with these lemon buns that are fluffy and soft. They are best enjoyed warm, when every bite melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 50 g yeast
- 2 cups plant-based milk, of choice
- 6 cups all purpose flour
- 1/2 cup sugar
- 2 tsp cardamom, ground
- 2 tbsp lemon zest
- 1/2 tsp salt
- 150 g plant-based butter
- 200 g plant-based butter
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1 1/2 tbsp cardamom, ground
- 2 tbsp poppy seeds
- 1/2 cup water
- 1 cup plant-based milk, of choice
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