Black Vinegar Mushroom Salad

Name: Black Vinegar Mushroom Salad
Ingredients: 1/4 cup dried wood ear mushrooms, or 1 pound fresh mushrooms; 1 cup cilantro, chopped; 2 garlic cloves, minced; 1 fresh Thai chili pepper, thinly sliced; 2 tablespoons grapeseed oil; 6 green onions, whites thinly sliced; 1 tablespoon black vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon sugar; 1 tablespoon toasted sesame seeds; Salt to taste

growingchefsontario.ca

This salad is traditionally made in China with wood ear mushrooms that have a firm seaweed like texture. You can find them dehydrated at many…

Keywords

traditionally
china
wood
mushrooms
firm
seaweed
essential
ingredient
brings
funky
umami
flavour
like
international

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Cooking tools: