Wood ear mushrooms salad | K33 Kitchen - Delicious plant-based vegan recipes
Explore the flavor and nutrition of wood ear mushrooms with this vegan salad, rich in fiber and iron. Perfect for plant-based diets and packed with tasty Asian-inspired ingredients.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Fine-mesh sieve
- Refrigerator
Ingredients
- 15g dried wood ear mushrooms
- 1/2 small carrot, julienned
- 1/2 spring onion, shredded
- 1 clove garlic, minced
- 1/2 tsp ginger, minced
- 1/2 tsp rice vinegar
- 1 tsp light soy sauce*
- 1/4 tsp salt
- 1 tbsp sesame oil
- Pinch of roasted sesame seeds
- Chilli oil (optional)
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