Mushroom Sisig : Foodwise

Mushroom Sisig : Foodwise

foodwise.org

This recipe was demonstrated for Foodwise’s Market to Table program on October 12, 2019. Makes 4 to 6 servings INGREDIENTS 1 pound wood ear mushrooms, roughly s

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • 1 pound wood ear mushrooms, roughly sliced
  • 1 pound shiitake mushrooms, roughly diced, including bottoms
  • 1 pound oyster mushrooms, roughly diced
  • 8 garlic cloves, crushed and finely chopped
  • 1 large red onion, medium diced
  • 8-10 Thai chilies, finely chopped (may add or subtract as desired)
  • 2 scallion stalks, thinly sliced on a bias (chop the bottoms and save for sauté)
  • 1 cup soy sauce
  • ¾ cup calamansi juice
  • 3 tablespoons avocado oil mayo (or more as desired)

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