Mushroom Sisig : Foodwise
This recipe was demonstrated for Foodwise’s Market to Table program on October 12, 2019. Makes 4 to 6 servings INGREDIENTS 1 pound wood ear mushrooms, roughly s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 pound wood ear mushrooms, roughly sliced
- 1 pound shiitake mushrooms, roughly diced, including bottoms
- 1 pound oyster mushrooms, roughly diced
- 8 garlic cloves, crushed and finely chopped
- 1 large red onion, medium diced
- 8-10 Thai chilies, finely chopped (may add or subtract as desired)
- 2 scallion stalks, thinly sliced on a bias (chop the bottoms and save for sauté)
- 1 cup soy sauce
- ¾ cup calamansi juice
- 3 tablespoons avocado oil mayo (or more as desired)
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