Beer Cornbread Muffins | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Beer Cornbread Muffins made with cornmeal, self-rising flour, and beer. Perfect for any gathering in Louisiana!
Ingredients
- 2 cups cornmeal (white or yellow)
- 1 cup self-rising flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 8 ounces beer
- 1/2 cup buttermilk
- 1 cup Cheddar cheese, shredded
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