Beer Cornbread Muffins | Louisiana Kitchen & Culture

Beer Cornbread Muffins | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious Beer Cornbread Muffins made with cornmeal, self-rising flour, and beer. Perfect for any gathering in Louisiana!

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Ingredients

  • 2 cups cornmeal (white or yellow)
  • 1 cup self-rising flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar (optional)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 8 ounces beer
  • 1/2 cup buttermilk
  • 1 cup Cheddar cheese, shredded

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