Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney - Cookidoo® – the official Ther
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Ingredients
- 45 g olive oil
- 500 g red onions
- 200 g soft brown sugar
- 2 tsp fine sea salt
- 200 g red wine vinegar
- 150 g fresh mushrooms
- 50 g fresh baby spinach
- 6 medium eggs
- 45 g milk
- 5 g fresh chives
- ¾ tsp ground black pepper
- 80 g soft goat's cheese
- 500 g water
- 2 - 3 Tbsp unsalted butter
- 1 garlic clove
- 2 baguettes
- 12 slices back bacon
- 12 Tbsp cream cheese
- 6 slices tomato
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