Hayashi Raisu - Beef with Rice Recipe

Ingredients

• 450 g Beef
• 1 Taking Sea salt
• 1 Taking Pepper
• 1.5 piece onion(s)
• 100 g Mushroom
• 1 tablespoon (tbsp) Olive oil
• 1 tablespoon (tbsp) Butter
• 2 piece clove(s) of garlic
• 1 tablespoon (tbsp) Soy sauce
• 3 tablespoon (tbsp) Ketchup
• 2 tablespoon (tbsp) Brown sugar
• 1 piece bay leaf
• 720 ml Demi-Glace
• 320 ml Tomato juice
• 1 tablespoon (tbsp) Tomato paste
• 4 tablespoon (tbsp) Worcestershire Sauce
• 260 ml Red wine