Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart | Recipe Cart

Name: Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart | Recipe Cart
Total time: 110 min
Ingredients: 2 tbsp olive oil; ½ onion (chopped); 4 carrots (chopped); 4 ribs of celery (chopped); 3 cups vegetable broth; 2 cups tomato puree*; ¼ cup red wine; 2 tbsp Japanese Worcestershire sauce; 2 tbsp coconut sugar; 2 tbsp soy sauce; 2 bay leaves; ¼ cup olive oil; 6 tbsp all purpose flour or gluten-free all purpose flour; 7 cups vegetable broth; 6 oz soy curls; 1 onion (sliced); 4 cloves of garlic (minced); 2 lb mushrooms (any variety) (sliced); salt and pepper (to taste)

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A hearty plant-based twist on a classic Japanese "hashed beef" stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!

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Ingredients

2 tbsp olive oil
½ onion (chopped)
4 carrots (chopped)
4 ribs of celery (chopped)
3 cups vegetable broth
2 cups tomato puree*
¼ cup red wine
2 tbsp Japanese Worcestershire sauce
2 tbsp coconut sugar
2 tbsp soy sauce
2 bay leaves
¼ cup olive oil
6 tbsp all purpose flour or gluten-free all purpose flour
7 cups vegetable broth
6 oz soy curls
1 onion (sliced)
4 cloves of garlic (minced)
2 lb mushrooms (any variety) (sliced)
salt and pepper (to taste)

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