Hayashi Rice

Ingredients

• 200g beef, thinly sliced
• 1 Onion, thinly sliced
• 1 tbsp vegetable oil
• 200g mushrooms, sliced
• 2 tbsp tomato puree
• 1 tbsp Worcestershire sauce
• 1 tbsp Yutaka soy sauce
• 2 tbsp flour
• 300ml beef stock
• 100ml red wine
• Cooked Yutaka rice, for serving
• Fresh parsley, chopped (for garnish)