Maple Bundt Cake with Pancetta Streusel – Volpi Foods

Ingredients

• 6 ounces thinly sliced Pancetta
• 3/4 cup whole wheat flour
• 3/4 cup light brown sugar, packed
• 2 teaspoons cinnamon
• 1/4 teaspoon kosher salt
• 7 tablespoons cold unsalted butter, cut into cubes
• 2 tablespoons maple syrup
• 3/4 cup toasted walnuts, chopped small
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2/3 cup maple syrup
• 1 cup plain full-fat yogurt, at room temperature
• 2 teaspoons vanilla extract
• 1½ sticks unsalted butter, at room temperature
• 1/2 cup light brown sugar, packed
• 3 large eggs, at room temperature
• powdered sugar, for dusting