Eggs Benedict with new potatoes and asparagus | Romagnoli F.lli Spa
The tenderness of Levante variety new potatoes meets eggs Benedict in a dish with delicate textures and bold flavours.
Ingredients
- Eggs, 8
- Levante variety new potatoes, 6
- Brie cheese, 400 g
- Field mushrooms, 100 g
- Bread, 4 slices
- Chives, to taste
- Clarified butter, 100 g
- Lemon juice, 20 ml
- Garlic, 1 clove
- White wine vinegar, 10 ml
- Extra virgin olive oil, to taste
- Sweet paprika, to taste
- Salt, to taste
- White pepper, to taste
More Like This
Eggs Benedict with Asparagus and Brie
cooklist.com
Fresh vegetables with eggs and Levante potatoes | Romagnoli F.lli Spa
romagnolipatate.it
Eggs Benedict - Italian recipes by GialloZafferano
yummy4recipes.com
Eggs Benedict Recipe - A Healthy Take on America’s Favorite Brunch
healthyrecipes101.com
Eggs Benedict with Asparagus Spears - SuperValu
supervalu.ie
Eggs Benedict Florentine with Dutch asparagus - Bresc BV
bresculinair.com
Eggs Benedict
besthealthmag.ca
Greek Eggs Benedict | The Single Gourmand
thesinglegourmand.com