Orzo With Shrimp, Mussels, and Olives | Recipes on Rails
While a large pan preheats, mince the garlic, slice half the shallots and clean the mussels.
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Ingredients
- 60 milliliter Oil, Olive
- 4 each Shallots
- 2 clove Garlic
- 125 gram Mussels, cleaned
- 500 milliliter Wine, White Vermouth
- 1000 grams Orzo
- 250 gram Stock, Chicken
- 1 Shrimp, cleaned and deveined
- 50 Lemon, Juice and zest
- 100 milliliter Olives, Green, chopped
- Chopped Parsley
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