Curried Carrot Croquettes
These Curried Carrot Croquettes are crunchy on the outside and both sweet and creamy on the inside. Because of the creaminess on the inside, you don’t even need a dipping sauce. I like to serve...
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Cooking tools:
- Wok
- Pot
- Stove
- Baking sheet
- Baking pan
- Parchment paper
- Mixing bowl
- Plate
- Paper towel
- Oven
- Refrigerator
Ingredients
- 6 tablespoons butter
- 1 small onion, minced
- 3 cloves garlic, minced
- 2 cups carrots, grated
- 1 tablespoon curry powder
- ½ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon cumin
- 1 dash Cayenne pepper
- 3 tablespoons flour (I used King Arthur’s gluten free)
- 1 cup whole milk
- 2 tablespoons parsley, chopped
- 3 large eggs, separated
- 3 tablespoons water
- 1 ½ cups fine dried breadcrumbs (I used panko)
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