Spaghetti with Mussels, Tricoloured Tomatoes and Romesco Cream Sauce
Spaghetti with Mussels, Tricoloured Tomatoes and Romesco Cream Sauce Romesco sauce is a flavourful Spanish-style pesto made with roasted red peppers and almonds. It makes a wonderful addition to...
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- Colander
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Ingredients
- 1/3 pkg Italpasta Spaghetti
- 1 tbsp extra virgin olive oil
- 2 cups mussels
- 1 cup grape tomatoes (halved)
- 2 tsp fresh thyme (finely chopped)
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp butter
- 1 shallot / small onion (chopped)
- 1 tbsp tomato paste
- 1/2 cup white wine
- 3 tbsp whipping cream (35%)
- 1/4 cup fresh basil
- 2 tbsp extra virgin olive oil
- 1/3 cup red pepper (jarred, roasted, chopped)
- 2 tbsp almonds (toasted)
- 1 tsp sherry vinegar
- 1 clove garlic
- 1 pinch paprika
- 1 pinch Cayenne Pepper
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