burmese coleslaw - hsa*ba: please eat

Ingredients

• 300g white cabbage, thinly shredded
• small bunch of fresh coriander, chopped
• small bunch of fresh mint, chopped
• 1 shallot, sliced thinly lengthways & soaked in cold water
• 1 shallot, fried in oil to make crispy onions
• 3 garlic cloves, fried in oil to make crispy garlic
• 1 tablespoon roasted chickpea powder
• 1 teaspoon dried shrimp floss
• 1 lime, juiced
• 2 tablespoons onion oil
• 2 tablespoons tamarind juice
• fish sauce to taste