Creamy Salmon Dip - Safcol
1x 200g can Safcol Premium Skinless & Boneless Salmon 1x 250 g pack cream cheese (room temperature) 2 tablespoons tomato paste 1 tablespoon horseradish sauce
Ingredients
- 1x 200g can Safcol Premium Skinless & Boneless Salmon
- 1x 250 g pack cream cheese (room temperature)
- 2 tablespoons tomato paste
- 1 tablespoon horseradish sauce
- 1/2 cup fresh dill or chives
- 2 spring onions, finely sliced
- 1/2 cup thickened cream
- salt and pepper to taste
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