Creamy Salmon Dip - Safcol

Creamy Salmon Dip - Safcol

safcol.com.au

1x 200g can Safcol Premium Skinless & Boneless Salmon 1x 250 g pack cream cheese (room temperature) 2 tablespoons tomato paste 1 tablespoon horseradish sauce

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Ingredients

  • 1x 200g can Safcol Premium Skinless & Boneless Salmon
  • 1x 250 g pack cream cheese (room temperature)
  • 2 tablespoons tomato paste
  • 1 tablespoon horseradish sauce
  • 1/2 cup fresh dill or chives
  • 2 spring onions, finely sliced
  • 1/2 cup thickened cream
  • salt and pepper to taste

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